Saturday, December 17, 2011
Winter time
The chickens are growing in numbers, but not necessarily eggs. We have about 500 laying girls, but 350 of them range in age from 7 weeks to 16 weeks and not laying yet. The shorter days have caused the laying to slow....right at the time demand is up for eggs for holiday baking.
There is a calf in the freezer and have a great supply of beef.
We obtained our Grant of Exemption a few weeks ago and are legal to process and sell our own chickens. We have about 125 broilers right now in the brooder/pasture and are receiving 50 more a week. We should be processing regular by the middle of January.
And the really good news.....we've got rain and are happy that our tanks are finally filling and the earth and trees have had a good drink of water.
We are happy and healthy. Quite a good life to be thankful for.
Happy holidays to everyone.
Saturday, October 15, 2011
Farm Girls
And our granddaughter Jaiden, she has been learning to drive the tractor too. Can't reach the pedals, but she's quite good at steering.
Tuesday, October 4, 2011
Company at the Farm
We did manage to get to the Oasis one night for a sunset, several days of eating BBQ and a tour and demonstration of processing at Slow Food Farm. Mostly though...some good visting and touring our own farm.
Our chicks are getting bigger, but this morning came upon a scene of some cannibalism. This is the only thing I don't like about chickens. We've sprayed the ones who have been picked on with some antiseptic and bad tasting deterrent. Getting ready to move the broilers into the pen. Maybe they just need more room. Likely they needed more food. We moved a larger feeder into the brooder.
We ordered a semi load of hay to get us through the winter. Such a bummer not to have grass at the end of the summer or the fall. They say a 40% chance of rain this weekend....and we have high hopes. Meanwhile, a semi load of round bales means we needed a hay spear. The multitude of equipment and supplies needed on a farm never end. We just hope we can get a handle on expenses the best we can.
Thursday, September 22, 2011
Chickens and Eggs
We have tried to grow our numbers slowly to see what works best and have our lessons learned on a small a scale as possible. Plus we are hoping to do broiler (meat birds) on a larger scale after the first of the year, so we don't want to overextend ourselves.
This is a hard thing to do in actuality....not to purchase 1,000 birds and go "all in". But there is so much infrastructure still to be done on the farm, that were are trying not to burn ourselves out and save a little time for each other and our families and friends.
There you go!
Monday, September 19, 2011
Where is the time going?
It's been awhile since we posted, but we've been busy! Egg production has been slowing...don't know whether it's the heat, the hens molting or what...but we've been struggling to keep up with orders. Hopefully a little cooler weather is doing some good. We rented a trencher along with our friends from Slow Food Farm and Ward dug a trench of about 2000 feet for water pipe. It took about 3 days at a snail's pace. I watched him start the process, and several hours later looked out and it seemed like he was in the same place. But somehow....he managed to get done! YEAH WARD! some of the pipe is in, and the rest is laid out. We got 150 layer chicks and 50 broilers chicks in the last week. Ward has modified our previous goat shelter to make a brooder and all are happy and chirping away. We had our grandbabies the first weekend in September. Whew...it's hard parenting! But both babies were good and happy to go along with the feeding of chickens and cows....doing chores, taking care of animals. both were natural. We even got to ride in the back of the pickup together! We have guests coming next week....Ward's mom and stepdad are flying in from Seattle. Hope to show them some Texas hospitality. Thanks for staying with us and we promise to update more soon!
Monday, August 22, 2011
I Dig Turtles!
Back to the story - since we have been so lucky to have this extreme drought, I took advantage of the drying pond (they call them tanks in Texas) to dig it out. The main idea was that when/if it finally does rain we would have a nice new tank that was deeper and would hold more water. When I was getting close to completing the big dig I noticed a blob of mud was moving. It turned out to be this Alligator Snapping Turtle. I cleaned him off and relocated him to our larger pond.
Thursday, August 11, 2011
Babies, babies, babies
In addition to baby chicks, we have a new calf on the farm. And it is a HE. After the incident with the vet, we carefully checked the sex on our new miniature hereford calf. We knew her mother Betty was expecting.....she looked like she going to explode with milk the past few days. It is a hot dog day of summer to be giving birth, but the calf looks healthy and beautiful. And like Ward says...we have another mouth to feed. We have been feeding hay for many weeks now to the cattle. We had them on a rotation of fields, but alas, we're at the end of the rotation and the grass on the beginning fields is not sturdy enough for them to come back. So they are in an upper part of our property that has the last bit of grass and now a big hay ring. This is the best area for them to camp out for awhile. There are quite a bit of trees, and the shady glen was perfect for Betty to have her calf. We're hoping in a few more weeks, the heat will break and bring the animals and US relief.
Saturday, August 6, 2011
The Heat Continues.....
Friday, July 22, 2011
Novice Farmers
Wednesday, July 20, 2011
What the hay
Monday, July 11, 2011
Hot and Dry into July
We got another batch of broiler chicks in. We don't even have to put a light on them it's so hot!
Frank the LGD has been upping his work schedule. He sleeps with the chickens and spends all but about 4 hours of the day with them also. He's still a little small to actually guard, but he's inside the electric fence with them and so far hasn't harmed anyone accidently. Ward and I have also started tearing out drywall in one of the outbuildings that we are hoping to build out as a processing facility for the broilers. It's so stifling hot to work up there with protective clothing and masks...so the work has been slow.
We've finished our organic certification paperwork. What a challenge! If you like filling out 1000's of forms, please apply for USDA Organic Certification. The good news, the paperwork is complete, approved and has been sent to the regional office for an appointment with the inspector. The inspector will come out and take soil samples, feather samples and go through all the procedures we have set in place. Wish us luck!!!
A few laying hens have fell victim to a coyote attack several days in a row. Predators can't get inside the electric fence or close to the coop, but the hens fly over it and wander around as you can see in the picture. When I go to feed them they trail behind me. You should hear them all softly clucking at the same, yet with so many, the sound is so loud ward and I can't talk to each other. During the day, we don't have a problem. It is the early morning hour right before true sunrise that they are vulnerable. Predators from the night are still out, and the hens are anxious to get an early start on breakfast. So they wander into the woods, and far out into the pasture. Ward and I have camped out several early mornings to avert the attacks. We're trying to break the pattern, and of course we will take Wiley out if we see him. Actually...we did see him one day...but he was too close to the neighbors house to get a shot off.
Tuesday, June 28, 2011
Taking a little trip
Tuesday, June 21, 2011
The Taylors on the Speaking Circuit
Ward and I were asked by Green Gate Farms in Austin to give a short little talk on our farm and chickens at their kids farm camp today. We sell our eggs through Green Gate Farms and they do some neat stuff out there....like this Farm Camp. They rang a bell to gather all the kids and they came running!! The very polite youngsters sat at the tables and listened and asked a lot of great questions. When we asked them questions...we were surprised how much they knew.
There was this one time....at Farm Camp....
Monday, June 20, 2011
Heat, heat and more heat
Well, we moved all the coops yesterday. We try to move them every month or so to let the hens try out some near areas. The coops have an electric netting around them to keep predators at bay. Frank sleeps in the pasture at night with the girls. He is penned and is really too young to protect anything, but we're hoping the barking keeps predators on their toes. Or paws. The hens can squeeze thru the electric netting and fly over it easily. So they are free to roam the pasture. This is why we still have bird losses here and there. Hopefully when Frank is old enough, he can roam the pasture and keep everyone safe. In the meantime, we've turned our donkey Annette and her baby Whiskas out in the pasture along with the cattle. They get along well, and Whiskas is enjoying the calves. I guess we're just throwing all we have out there hoping there will be so much activity predators will steer clear.
If you didn't notice, we finally got around to naming the baby donkey. She has whiskers on her chin, so it stood to reason that Whiskas was a good name. She is so tame, and lets us and anyone else give her full body rubs. She will even follow you after you finish and beg for more. Her mother is still fairly skittish.
We used our chicken processing equipment for the first time on June 13th. The picture on this blog shows the setup. It went fairly smooth as we tried to figure out the perfect scald routine and the plucker. Ward got a routine down quickly and we processed 23 birds in 2.5 hours. Not bad from field to freezer first time. Actually they are drained overnight in the refrigerator before we vacuum seal them for the freezer the next day. Our next batch of broilers comes June 29th. We are learning quickly that the hardest part is raising the birds in large numbers. Fortunately we have friends that are sharing their struggles, and they probably don't know how much we appreciate them imparting their knowledge and lessons learned to help us ease our way. We intend on having our facility ready and our grant of exemption to process for retail within a year. Wish us luck! we'll need it............
Wednesday, June 15, 2011
A Birthday Bash, New Calf and Lonesome Dove
The morning started off with a surprise, while gathering eggs I noticed our homely miniature hereford "Curly Sue" sitting under the tree with a calf. At first glance, I thought she was babysitting one of the others...but realized it was too wet and small. I called for Ward and after snapping several pictures it stood up and we discovered we had ANOTHER BULL calf! That makes us four of them now.
There were lots of our daughter's friends from Austin, along with several neighbors and locals. It was a fabulous time with BBQ hamburgers and hotdogs and refreshing beverages for the HOT afternoon.....a Pinata for the kids to swing away at, and great conversations. Andy was so dirty by the end of the day. It was hilarious, you can sure tell he had a great time.
Later in the early evening while just a few of us were left, a dove flew in and proceeded to land on our chairs, hands and heads. It was disarmingly friendly and after the last people left, we finally went into the house to get away from it. Surprising, it was still there the next morning. It landed on our heads and shoulders again, and tried repeatedly to get in the house by hitting the window on the side door. Eventually, one of the dogs and two cats were stalking it and we thought this story is not going to end well. But Melissa volunteered to take it home to Austin where her neighbor raises doves. With quick hands, Melissa caught the bird and we put in a box for the trip. Her neighbor gladly took the dove and said it probably a pet. Were did it come from? who knows....
Tuesday, June 7, 2011
Difference between our broilers and egg layers
The meat bird grow quickly and are usually ready to process at 5-7 weeks old. Most notably is the larger breast area and their legs look like tree trunks. I've included a picture of the Cornish Rock Cross and the White Leghorn for comparison.
Friday, June 3, 2011
Hens and eggs aplenty!
We have made our first delivery to Green Gate Farms and are very excited to have some new
customers since our egg production increased so dramatically. They are going to be a nice fit, and are great people.
Our bull Gunslinger got out for the second time the other day. This time, he was down the road where he came across another herd, and another bull. We were able to wrangle him back home, but Ward has spent two days working on the fences. Patching the fence doesn't work, he's having to redo most of it. It laborious work and it's been hot. Hope Gunslinger appreciates how much we care......
I have misplaced my camera. I hope to find it soon so I can add photos. We wanted to show pictures of the meat birds versus the layer birds. The broiler (meat birds) are almost ready. Very exciting!
Wednesday, May 25, 2011
Weekend with my brother and his daughter
Friday, May 20, 2011
This message is to my neice Catherine
My neice left me a message that her dad said she could come here when she was a teenager. She went on to detail what kind of work she would like to do...even though most of it involved grooming a horse, maybe we'll have one by the time she's a teenager. She ended the message with "I really like you". I've listened to it everyday since I've got it. SO refreshing......
In the meantime, another neice will be visiting this weekend. Hope to have some pics of Briana next week. we're getting our new flock on saturday night....so we'll be chicken rich....or chicken poor...both are appropriate.
Wednesday, May 18, 2011
Pastured Broilers
Monday, May 16, 2011
A New Flock
We recently made a deal with Jules and Sue to buy their laying flock. The Shades of Green Farm is certified organic and we currently practice and feed organic. We are so excited to get this flock of birds, and most of all, we are so lucky to meet Jules and Sue.
We are also in the process of filling out paperwork for organic cert. I am overwhelmed by the mounds of papers that need to be filled out, and have to say....I am further behind in the process than I want to be. But I'll continue on!
Will keep you updated on the move next week. Stay tuned.....